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峰值推力35.2吨自研发动机同步研发!上海集中全力:C929研制等_我的网站

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A |     (ECNS) -- Hunan cuisine restaurant chain Chef Fei has begun removing its long-running slogan, "National King of Stir-Fried Pork," following widespread online debate over how the title was awarded.    Chef Fei (Feidachu), which operates more than 200 restaurants across China, has come under scrutiny in recent days over the slogan -- prominently used in its branding for nearly six years.    The title was awarded in late 2020 by the China Cuisine Association following an entirely online "National Stir-Fried Pork Competition."    Contestants were required to submit a three- to five-minute cooking video along with photos of their dishes. The final results were based equally on public online voting and scores from professional judges who assessed the submissions remotely, with no live tasting or blind taste test involved.    Chef Fei founder Fei Lianghui received 19,278 public votes, ranking first in the competition and earning the title "National King of Stir-Fried Pork."    The phrase was subsequently displayed beneath the Chef Fei logo at its restaurants and was also chanted by staff when serving the chain's signature dish, stir-fried pork with chili peppers.    After details of the competition's judging process resurfaced on Chinese social media in early August 2026, the issue quickly became a trending topic.    Critics questioned how the taste and quality of a dish could be properly judged based solely on videos and photos. Legal experts also raised concerns that the phrase "National King" could be interpreted as an absolute or superlative advertising claim, potentially placing it in a gray area under China's advertising regulations.    Questions were also raised over the commercial use of the title, as the original award was granted to Fei Lianghui as an individual rather than to the restaurant chain itself.    Reporters have since noticed signs that Chef Fei is quietly phasing out the slogan. The phrase has disappeared from the brand's official customer service messages.        At several restaurants in Beijing, the slogan could still be seen on printed menus, but it was no longer used in in-store broadcasts. Some interior walls also showed signs that promotional wording had been removed, while staff had stopped referring to the title when serving the signature dish.    (By Helen Mo, intern Xu Wenda)                    。

B |     8月25日消息,上海近期明确公布了下一阶段产业领域的重点工作目标,其中就把加快推进新型工业化、构建适配城市定位的现代化产业体系摆在了核心位置。

C |     按照上海对外披露的专项产业规划,接下来将重点发展壮大全链条民用航空装备产业,核心推动C909系列化迭代、C919规模化量产、C929核心技术攻关落地,集中资源突破航空发动机、机载系统、核心复合材料、高端航空制造装备等关键配套环节,加快培育完全自主可控的本土大飞机和低空装备全产业链。

D |     按照中国商飞此前对外公开的研发进度信息,定位290座级的C929宽体客机完全由中方独立主导研发,项目此前已经正式完成总体方案评审,全面转入详细工程设计阶段,目前风洞试验、机身分段静力测试、核心系统匹配攻关等多个环节正在同步并行推进,整体研发节奏比预期进度更快。    为C929配套的国产自研CJ-2000长江大涵道比发动机,目前累计已经完成3000小时高空台全状态测试,实测峰值推力达到35.2吨,综合性能直接对标国际同级主流航发产品,彻底打通了大飞机整机动力自主化的最关键核心环节。     从支线客机到单通道干线客机再到宽体大飞机的全链条布局,搭配核心航发的完全自主突破,意味着国内民用航空产业已经彻底走完了技术摸索的初步阶段,接下来很快就能形成完全自主可控、具备全球市场竞争力的完整产业集群,直接打破过去海外厂商垄断宽体客机市场的长期格局。    

         

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